Ingredients
1½ lb ripe tomatoes,chopped
1
tbsp chopped lemon grass
2" fresh ginger,peeled & chopped
1
tsp ground roasted cumin seeds
pinch ground black pepper
2
tsps lime or lemon juice
1
tbsp chopped coriander leaves
Directions
1.
Put the tomatoes,lemon grass, curry leaves,ginger, salt and water into a saucepan and bring to the boil. Lower the heat,
2.
cover and simmer gently for 15 minutes.
3.
Uncover, increase the heat and simmer more rapidly for another 15 minutes.Puree in a liquidiser then sieve. You should
4.
have about ¾ pt thick tomato juice.
5.
Add the cream, milk, cumin seed, black and cayenne pepper and the lime or lemon juice. Stir together well and reheat gently
7.
Serve garnished with freshly chopped coriander
Columbus Restaurants
