Ingredients
2
(14.5 ounce) cans of chicken broth
1
package of cheese tortellini
1
(10 ounce) package frozen chopped spinach
1
(14.5 ounce) can of diced tomato
Directions
1.
1. In a saucepan, melt butter.
2.
2. Add garlic and saute.
3.
3. Add chicken broth; bring to boil.
4.
4. Add tortellini, cooking halfway.
5.
5. Add tomato and spinach.
6.
6. Reduce the heat the low, simmering until the pasta is tender.
7.
7. Season with salt, pepper, and oregano.