Ingredients
1/2
each bell pepper, diced
1/2
each red bell pepper, diced
Directions
2.
Dice bacon, brown in dutch oven with onion and pepeprs, until bacon is crisp and vegetables are soft.
3.
Add peas and rice. then water.
4.
Cover and simmer over very low heat about 20 minutes, until
6.
Salt and pepper to taste.
7.
Add a dash of hot sauce (to taste).
Columbus Restaurants
