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Truffle Oil Dressing w Greens Parmigiano Reggiano or Potatoes

Truffle Oil Dressing w Greens Parmigiano Reggiano or Potatoes


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Description:

Truffle Oil Dressing w/ Greens & Parmigiano-Reggiano or Potatoes

Prep:

15mins

Servings:

2-3ppl

Submitted by:

Blanca
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Ingredients

6
red potatoes
2
tbsp white truffle oil
1
1/2 tbsp extra-virgin olive oil
1
tbsp champagne wine vinegar
1/4
tsp fresh-squeezed lemon juice
1/2
tsp sea salt (fleur de sel)
Few grindings of black pepper
or
2
big bunches of Organic greens & 6 big shavings of Parmigiano Reggiano

Directions

1.
Scrub potatoes and cute into cubes
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2.
Boil potatoes for about 10mins until tender and not mushy.
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3.
Drain
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4.
While potatoes are boiling make dressing. Drizzle over potatoes. You can also use dressing with Greens and shaved Parmigiano-Reggiano!
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