Ingredients
* 1 Small Onion -- finely chopped
* 6 Sprigs Parsley -- finely chopped
* 2 Tablespoons Gruyere Cheese -- grated
* 2 Teaspoons Ground Coriander
* 2 Teaspoons Harissa (recipe below)
* 1/2 Cup Mashed Potatoes
Directions
1.
Mix everything together, except the oil. Form into 10 meatballs. Heat oil in a skillet and brown the balls on all sides for about 5 minutes. Drain on paper towels. Serve over rice or couscous or can be served as an appetizer.
4.
http://tunisiancuisinestore.blogspot.com/2007/09/tunisian-harissa-recipe.html
6.
3 slices whole grain bread cubed,1 cup tomato juice,2 tbspoon sun dried tomatoes cut in little dices,8 fresh tomatoes, chopped,1 teaspoon Harissa,1 small cucumber, peeled and chopped,1 teaspoon crushed garlic,4 tablespoons balsamic vinegar ,8 tbspoons extra virgin oil.
8.
Mix the bread, tomatoes, cucumber and garlic in a bowl. Add enough tomato juice to moisten the bread. Mix in a blender, adding more tomato juice if necessary. Add the remaining tomato juice, sun-dried tomatoes, harissa, vinegar and olive oil. Stir well and refrigerate before serving. Serve with garnishes : chopped onion, croûtons, sliced olives, or whatever strikes your fancy.
Columbus Restaurants
