Ingredients
1/2
cup of chopped green pepper
4
ounces sliced mushrooms
1
1/2 cups of half-and-half or milk
1
can (10 3/4 ounces) of condensed cream of mushroom soup
1
jar (2 ounces) pimiento strips or chopped
2
1/2 cups of cooked cubed turkey
Directions
1.
Melt butter; add green pepper and mushrooms.
2.
Cover and simmer 5 minutes.
3.
Remove vegetables with slotted spoon.
4.
Add flour to butter, cooking and stirring until smooth.
5.
Add half-and-half and cream of mushroom soup, stirring until smooth and thickened.
6.
Add turkey, pimiento, mushrooms, green pepper, and seasonings.
7.
Taste and adjust seasonings.
8.
Serve over hot cooked rice, biscuits, or noodles.
Columbus Restaurants
