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Turron

Turron


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Description:

An indescribable recipe with turns you to discover the traditional Spanish cuisine.

Prep:

1,5 hours

Servings:

Submitted by:

Carlos
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Ingredients

1/2
kilo of honey.
1/2
kilo of sugar.
1/2
kilo of milled almond.
100gr of milled nuts.
100gr of milled pine nuts.
1
spoon of cinnamon.
2
spoons of cilantro.

Directions

1.
1º Mix the almond, the nuts and the pine nuts.
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2.
2º Crushed in a mortar adding a spoon of sugar sometimes until it became in a soft mix
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3.
3º Drop the honey in a casserole add the mix the sugar left and the cilantro.
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4.
4º Mixed until it get an uniform aspect.
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5.
5º Fill molds with the mix sprinkling the cinnamon.
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6.
6º Cover the molds with a wood lid.
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7.
7º Put weight above the molds.
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8.
8º Rest it during 10 days.
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9.
The wait is worth.
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