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Turron de Jijona Spanish dessert

Turron de Jijona Spanish dessert


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Description:

This recipes creates an indescribable snack that will hook you.

Prep:

1,5 hours

Servings:

Submitted by:

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Foodie
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Ingredients

1/2
kilo of honey.
1/2
kilo of sugar.
1/2
kilo of milled almond.
100gr of milled nut.
100gr of milled pine nuts.
2
spoons of cinnamon.
2
spoons of cilantro.

Directions

1.
Mix the almond with the pine nuts and the nuts. Crush the mix mortar adding spoons of sugar. Crushed again until it become in a thin mix. Put the honey in a casserole add the mix, the left sugar and the cilantro. Fill molds with the final mix and sprinkle the cinnamon.
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2.
Cover it with a wood lid. Put weigh above and keep it rest 10 days.
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3.
The wait worth
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