Ingredients
1/4
cup sliced black olives, drained
1/4
cup sliced green olives, drained
1/2
cup reserved mozzarella marinade
1
bunch fresh basil, coarsely chopped
22.5
oz. container fresh mozzarella balls
1
loaf crusty Italian bread, cut into one inch cubes
2
cucumbers peeled, diced and seeded
1
dozen small tomatoes, diced
Directions
1.
Let bread cubes to sit overnight on baking sheet.
2.
In a large salad bowl mix bread cubes with cucumbers, tomatoes, onion, olives and basil and set aside.
3.
Remove cheese balls from marinade and set aside.
4.
Place reserved marinade in mixing bowl and whisk in vinegar.
5.
Add over salad and toss gently.
6.
Allow to stand for thirty minutes in refrigerator.
7.
Right before serving add mozzarella balls to salad and mix gently.
