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Twice Baked Potatoes with Rotisserie Chicken

Twice Baked Potatoes with Rotisserie Chicken


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Description:

A good way to use store-bought rotisserie chicken. Serve with a salad. I use prepared bacon pieces and jarred jalapenos for this recipe.

Prep:

2 hours

Servings:

2

Submitted by:

Tina
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Ingredients

2
large baking potatoes
2
cups shredded rotisserie chicken
2
Tbs butter
1/4
cup sour cream
1/4
cup cheddar cheese
1/4
cups sliced green onions
2
Tbs bacon pieces
2
Tbs diced jalapenos
Paprika

Directions

1.
Bake the potatoes in a 350-degree until done (about 1-1/4 to 1-1/2 hours). Let cool for 15 minutes.
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2.
Slice the top off the baked potatoes and scoop the potato out of the shell. Place the shells in a baking sheet and set aside.
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3.
Mix the remaining ingredients with the potato pulp and place the mixture in the shells. Sprinkle with paprika.
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4.
Place the baking sheet in a 350-degree oven and bake for about 30 minutes are until the top of the potatoes are brown.
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