Ingredients
1
block Philadelphia Cream Cheese
1
stick butter or margarine
1
graham cracker pie crust
1
can pie filling (your choice of flavor)
Directions
1.
Using mixer, mix cream cheese, butter or margarine, powdered sugar, and vanilla on high speed until all ingredients are blended well. (About 3 minutes) Pour into pie crust and put half can of pie filling over. Cover and refrigerate for at least 30 minutes. *The longer it can set it tastes better :) Enjoy!!!
Columbus Restaurants
