Ingredients
4 Or 5 tart apples; peeled,
.. cored and sliced paper
1 c Light brown sugar; firmly
Directions
1.
1. Preheat oven to 325°.
2.
2. Melt butter in a 9" round cake pan in the oven.
3.
Sprinkle with brown sugar and arrange apples in an
4.
overlapping pattern. Remember that this is going
5.
to be the top of the cake.
6.
3. Beat sugar into egg until well mixed. Mix cream
7.
and vanilla. Mix flour and baking powder. Add
8.
cream and flour mixtures alternately to eggs,
9.
beating well after each addition. Pour over
11.
4. Bake 35 minutes. Cool in pan 10 minutes; invert
12.
onto rack to complete cooling. Sprinkle with
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