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VANILLA AND ALMOND FROSTING

VANILLA AND ALMOND FROSTING


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Reference:

Bon Appétit, June 2004

Prep:

Active time: 30 min Start to finish: 3 1/2 hr

Servings:

Makes about 7 1/2 cups.

Submitted by:

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Ingredients

Base frosting
3
cups (6 sticks) unsalted butter, room temperature
10
1/2 cups (2 1/2 to 2 3/4 pounds) powdered sugar
3
tbsp whipping cream
1
1/2 tsp vanilla extract
Vanilla frosting
1
tsp vanilla extract
Almond frosting
1
tsp almond extract
6
drops yellow food coloring
Unsprayed (nontoxic) mini roses

Directions

1.
For base frosting:
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2.
Using electric mixer, beat butter in large bowl until fluffy. Gradually beat in sugar, then cream and vanilla. Divide between 2 bowls.
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3.
For vanilla frosting:
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4.
Mix 1 teaspoon vanilla into 1 bowl of base frosting.
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5.
For almond frosting:
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6.
Mix almond extract into second bowl of base frosting. Mix in yellow food coloring, 1 drop at a time, until desired shade is reached.
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