VANILLA BROWN SUGAR SYRUP

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Reference:

Gourmet, February 2003 Gourmet Entertains

Prep:

Active time: 5 min Start to finish: 50 min

Servings:

Makes about 1 1/3 cups.

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Submitted by:

Foodie

Ingredients

1/2

vanilla bean

1/4

cup strained fresh pineapple juice, squeezed with your hands from pineapple rind (reserved from topping for pecan waffles)

1/2 cups packed dark brown sugar

1/2 cups water

tbsp unsalted butter

1/8

tsp salt

Directions

Halve vanilla bean and scrape seeds into a 2-quart heavy saucepan, then add pod and remaining ingredients. Bring to a boil, stirring until sugar is dissolved, then boil until syrupy and reduced to about 1 1/3 cups, about 20 minutes. Cool to warm and discard vanilla bean pod.

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Cooks\' note:

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Syrup can be made 3 days ahead and chilled, covered. Reheat over low heat.

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VANILLA BROWN SUGAR SYRUP

0

Prep: Active time: 5 min Start to finish: 50 min

Servings: Makes about 1 1/3 cups.

Ingredients

Directions

Add a Review

Comments

Related Recipes

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Prep:

Active time: 5 min Start to finish: 50 min

Servings:

Makes about 1 1/3 cups.