VANILLA CREAM CHEESE FROSTING

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Reference:

Bon App�tit, November 2000

Prep:

Active time: 30 min Start to finish: 3 1/2 hr

Servings:

Makes about 3 1/4 cups.

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Submitted by:

Foodie

Ingredients

ounces cream cheese, room temperature

1/2

cup (1 stick) unsalted butter, room temperature

tsp vanilla extract

cups powdered sugar

Directions

Using electric mixer, beat 12 ounces cream cheese, 1/2 cup butter and vanilla extract in large bowl until smooth. Add powdered sugar 1 cup at a time, beating until smooth after each addition.

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