Digg IT!
VANILLA CREAM CHEESE FROSTING
submitted by :
Foodie
Prep: Active time: 30 min
Start to finish: 3 1/2 hr
Servings: Makes about 3 1/4 cups.
Reference: Bon Appétit, November 2000
Description:
Ingredients
- 12 ounces cream cheese, room temperature
1/2 cup (1 stick) unsalted butter, room temperature
2 teaspoons vanilla extract
4 cups powdered sugar
Directions
VANILLA CREAM CHEESE FROSTING:
Using electric mixer, beat 12 ounces cream cheese, 1/2 cup butter and vanilla extract in large bowl until smooth. Add powdered sugar 1 cup at a time, beating until smooth after each addition.
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