FriendsEAT New York

VANILLA CUSTARD SAUCE

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Reference:

Bon App�tit, December 1999 Mimosa, Los Angeles, CA R.S.V.P.

Prep:

Active time: 30 min Start to finish: 3 1/2 hr

Servings:

Makes about 2 cups.

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Submitted by:

Foodie

Ingredients

large egg yolks

tbsp sugar

cups whole milk

vanilla bean, split lengthwise

Directions

Whisk egg yolks and sugar in medium bowl until well blended, about 2 minutes. Bring milk and vanilla bean to boil in heavy medium saucepan; gradually whisk into yolk mixture. Return custard to saucepan and stir over medium heat until custard thickens and leaves path on back of spoon when finger is drawn across, about 4 minutes (do not boil). Transfer to bowl. Cover and refrigerate until cold. (Can be prepared 1 day ahead. Keep refrigerated.)

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