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VANILLA SCENTED GRANOLA

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Foodie

VANILLA SCENTED GRANOLA VANILLA SCENTED GRANOLA VANILLA SCENTED GRANOLA VANILLA SCENTED GRANOLA VANILLA SCENTED GRANOLA

Prep: Active time: 30 min Start to finish: 3 1/2 hr
Servings: Makes about 8 cups.

Reference: Bon Appétit, March 2002 Flavors of the World

Description:

Ingredients

    Nonstick vegetable oil spray
    4 cups old-fashioned oats
    1 cup sliced almonds
    1/2 cup (packed) golden brown sugar
    1/4 teaspoon salt
    1/8 teaspoon ground cinnamon
    1/3 cup vegetable oil
    1/4 cup honey
    2 tablespoons sugar
    4 teaspoons vanilla extract

Directions

    VANILLA SCENTED GRANOLA:

    Position rack in middle of oven and preheat to 300°F. Lightly spray large baking sheet with nonstick spray. Mix next 5 ingredients in large bowl. Combine oil, honey, and sugar in small saucepan; bring to simmer over medium heat. Remove from heat; stir in vanilla. Pour hot liquid over oat mixture; stir well. Using hands, toss mixture until thoroughly mixed.

    Spread granola on prepared baking sheet. Bake until golden brown, stirring occasionally, about 30 minutes. Transfer sheet to rack; cool granola completely. (Can be made 2 weeks ahead. Store in airtight container at room temperature.)


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