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VANILLA SCENTED GRANOLA

VANILLA SCENTED GRANOLA


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Reference:

Bon Appétit, March 2002 Flavors of the World

Prep:

Active time: 30 min Start to finish: 3 1/2 hr

Servings:

Makes about 8 cups.

Submitted by:

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Foodie
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Ingredients

Nonstick vegetable oil spray
4
cups old-fashioned oats
1
cup sliced almonds
1/2
cup (packed) golden brown sugar
1/4
tsp salt
1/8
tsp ground cinnamon
1/3
cup vegetable oil
1/4
cup honey
2
tbsp sugar
4
tsp vanilla extract

Directions

1.
Position rack in middle of oven and preheat to 300°F. Lightly spray large baking sheet with nonstick spray. Mix next 5 ingredients in large bowl. Combine oil, honey, and sugar in small saucepan; bring to simmer over medium heat. Remove from heat; stir in vanilla. Pour hot liquid over oat mixture; stir well. Using hands, toss mixture until thoroughly mixed.
2.
Spread granola on prepared baking sheet. Bake until golden brown, stirring occasionally, about 30 minutes. Transfer sheet to rack; cool granola completely. (Can be made 2 weeks ahead. Store in airtight container at room temperature.)
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