VEGETABLE AND BEAN CHILI
Reference:
Gourmet, December 1999
Prep:
Active time: 45 min Start to finish: 45 min
Servings:
Makes 4 servings.
Ingredients
Cooking Instructions
| 2 | large onions (1 lb), coarsely chopped |
| 1 | green bell pepper, cut into 1/2-inch pieces |
| 3 | large garlic cloves, finely chopped |
| 1/2 | fresh jalapeo chile, finely chopped (including seeds) |
| 2 | tbsps olive oil |
| 1 | tbsp chili powder |
| 1 | tsp ground cumi |
Cooking Instructions
| Step 1 | Saut onions, bell pepper, garlic, and jalapeo in oil in a 4-quart heavy pot over moderately high heat, stirring, until softened, about 5 minutes. Add chili powder, cumin, and salt and cook, stirring, 1 minute. Add tomatoes with juice and zucchini and simmer, partially covered, stirring occasionally, 15 minutes. Stir in beans and chocolate and simmer, stirring occasionally, 5 minutes. Stir in cilantro. |
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