Ingredients
1
tsp oriental sesame oil
1
tsp minced peeled fresh ginger
1/2
cup plus 2 tbsp vegetable oil
1
cup matchstick-size strips peeled jĂcama
1
6-inch cucumber, peeled, seeded, cut into matchstick-size strips
1
red bell pepper, seeded, cut into matchstick-size strips
1
small carrot, peeled, cut into matchstick-size strips
1/4
cup chopped fresh cilantro
Directions
1.
Combine miso, honey, 1/4 cup water, lemon juice, sesame oil, soy sauce, and ginger in blender; blend until smooth. With machine running, gradually add vegetable oil. Season miso dressing to taste with salt and pepper.
2.
Combine jicama, cucumber, red bell pepper, carrot, and chopped fresh cilantro in large bowl. Toss vegetables with enough miso dressing to coat.
3.
*Available at Japanese markets and natural foods stores and in the Asian foods section of some supermarkets.
Columbus Restaurants
