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VEGETABLES IN WINE AND CARAMEL

VEGETABLES IN WINE AND CARAMEL


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Description:

Preparation: The carrot sours and sukini in vichi In a frying pan with butter or oil incorporates the carrot and sukini and I skip salt and pepper to the taste, fry and mix to him. To extinguish with white wine and to turn around add a little to him caramel sauce mix and serve.

Prep:

15 min

Servings:

Submitted by:

Paola
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Ingredients

Ingredients:
carrot
sukini
white wine
caramel
salt
pepper

Directions

1.
mix and serve
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