FriendsEAT New York

VESUVIUS TOMATOES

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Reference:

Bon App�tit, September 1996 Restaurant: Rialto at The Charles Hotel; Cambridge, Massachusetts

Prep:

Active time: 25 min Start to finish: 25 min

Servings:

Serves 4 to 6.

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Submitted by:

Foodie

Ingredients

tbsp plus 1/2 cup extra-virgin olive oil

cups finely chopped onions

large ripe plum tomatoes, halved lengthwise

large garlic cloves, peeled, bruised

fresh basil leaves

1/2

tsp salt

1/4

tsp sugar

1/8

tsp dried crushed red pepper

Directions

Preheat oven to 250°F. Heat 2 tablespoons oil in heavy large skillet over medium heat. Add onions and sauté until tender, about 8 minutes. Place tomatoes in single layer in large roasting pan. Add onions, 1/2 cup oil, garlic, basil, salt, sugar and red pepper; toss to coat. Roast until tomatoes are tender but not falling apart, stirring occasionally, about 2 hours.

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