Ingredients
1
1/2 c All-Purpose Flour
--------------------------Pecan Streusel Topping
1/2 c Pecans -- finely chopped
1/2 c Brown Sugar- firmly packed
Directions
1.
Preheat oven to 350 degrees.
2.
Pecan Streusel Topping :
3.
Mix the finely chopped pecans, brown sugar, flour, cinnamon with the melted butter.
4.
Pat half of the streusel mixture into a greased, floured 9-inch tube pan with a removeable bottom; set aside.
5.
In a large bowl, stir together flour, sugar, baking powder, salt and nutmeg. Using a pastry blender or 2 knives, cut in butter until mixture resembles coarse crumbs. Gently stir in blueberries.
6.
Beat egg lightly with milk and vanilla; stir into berry mixture just until combined.
7.
Spread half the batter in streusel-lined pan; sprinkle with remaining streusel, then with remaining batter.
8.
Bake for about 40 to 60 minutes or until a toothpick inserted in the middle comes out clean.
9.
Let cool in pan for 15 minutes, then remove pan sides. Dust with powdered sugar.
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