Ingredients
2
c Buttermilk pancake mix
1 c Small curd cottage cheese
Directions
2.
Combine the pancake mix, water, cottage cheese, sugar, and vanilla extract in a medium bowl; stir well until blended.
3.
Pour batter by 1/4 cupfuls ont hot, well-greased griddle.
4.
Flip pancakes when tops are covered with bubbles.
5.
For Strawberry-Lemon Syrup:
6.
Combine the syrup, strawberries, and lemon rind in a small saucepan; heat through, stirring occasionaly.