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Vegan potato Pickle Winter Salad

Vegan potato Pickle Winter Salad


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Description:

This is a winter salad that takes its inspiration from Central Europe. It is a good accompaniment to other salads. If it is used as a main dish, make sure you have enough walnuts sprinkled upon it to provide the necessary protein which you need.

Prep:

1 hour

Servings:

3

Submitted by:

Malathi
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Ingredients

* 8 medium potatoes, unpeeled
* 1 medium onion
* 2 medium cooked pickled beetroots
* 2 medium gherkins
* 1 small bunch mint
* 1 small bunch parsley
* 3 tsp of vinegar
* 8 tbsp of oil
* Salt and pepper to taste
* A small handful of broken walnuts, to serve.
* Salt and pepper to taste.

Directions

1.
1. Cook the potatoes in boiling water till soft. Cube them.
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2.
2. Chop the onion finely and cube the beetroot and the gherkins.
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3.
3. Chop the mint and parsley finely.
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4.
4. Combine all these in a bowl.
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5.
5. Put the vinegar, oil and salt and pepper into an empty jar. Put the lid on the jar and shake it until the mixture is combined into a dressing. Pour this over the rest of the ingredients.
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6.
6. Leave unchilled for about an hour.
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7.
7. Sprinkle with broken walnuts to serve.
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8.
8. This should be served at room temperature.
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