Vegan Almond Dip

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Description:

This is my grandmother's recipe, but I completely changed the main ingredients to make it vegan. Its a great appetizer or dessert when served with fruit or wheat crackers.

Prep:

10 minutes

Servings:

1 2/3 cups

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Submitted by:

Ann

Ingredients

8 oz tub of Tofutti vegan cream cheese

1/2

cup Tofutti vegan sour cream

1/3

cup vegan sugar

tbsp soy milk or almond milk

1/4

tsp almond extract

Directions

Mix cream cheese until smooth. Add sour cream and blend well. Mix in sugar, milk, and extract until well blended. Refrigerate. Serve with fresh fruit or wheat crackers.

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