Ingredients
* lots of old bagels or bread
* onion (about one cup of each veggie give or take)
* veggie broth (I donât know, 3-5 cups?)
Directions
1.
Cut the bagels up real nice like. If you have cranberry bagels this is a great dish to use them in. Slice and dice the veggies up real nice like too. Bring the veggie broth to a boil and throw in the veggies. If you donât have broth you could just use some water with a little olive oil, salt, and herbs. Cook for a couple minutes then combine with the bagels in a lightly greased casserole dish. Bake at 400 degrees uncovered for about half an hour depending on how moist or dry you want the stuffing to be.
