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Vegan Blackberry Peach Fruit Cobbler

Vegan Blackberry Peach Fruit Cobbler


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Description:

This is my mom's recipe but I veganized it for a vegan potluck that I attended and it was a huge hit. I now make it this way all the time as I actually prefer it. I also make it with multiple types of fruit, instead of just one like my mom did.

Prep:

25-30 mins to bake plus prep time

Servings:

6

Submitted by:

Ann
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Ingredients

1/2
cup vegan sugar
1
tbsp cornstarch
2
cups peeled/sliced fresh peaches
2
cups blackberries
1
tsp lemon juice
3
tsp vegetable shortening
1
tbsp sugar
1
1/2 tsp baking powder
1/2
tsp salt
1/2
cup soy milk
1/4
tsp cinnamon

Directions

1.
Heat oven to 400 degrees.
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2.
Fruit:
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3.
Mix 1/2 cup sugar and cornstarch in pan. Add fruit and lemon juice. Cook until boiling and thickens, stirring all the time. Boil for 1 minute. Remove from heat and pour into 2 quart casserole dish and place in preheated oven.
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4.
Cobbler:
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5.
Mix shortening and flour, 1 tablespoon sugar, baking powder, salt, and cinnamon until is crumbly. Stir in soy milk until mixed and pasty.
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6.
Remove fruit from oven. By tablespoon, drop cobbler dough on top of fruit in six places. Place back into oven and bake for 25-30 minutes. Serve warm.
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