Vegan Bubble and Squeak

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Description:

Bubble and Squeak is a popular British dish ideal for using up left over cooked potato and cabbage. It is usually made with bacon or ham but you can do a delicious vegan version using French mustard and walnuts

Prep:

20 minutes

Servings:

2

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Submitted by:

Malathi

Ingredients

* 225 grams (8 ounces, 1 cup) cooked potato, mashed

* 225 grams (8 ounces Â¾ cup) cooked cabbage.

* 1 small onion, chopped

* 2 tbsp all purpose flour

* 1 tbsp olive oil

* 1 tsp French mustard

* 3 tbsp chopped walnuts

* Fresh rosemary leaves, if available, otherwise dried rosemary.

* Salt and pepper to taste

* Vegetable oil to fry

Directions

1. Mix all the ingredients together thoroughly and form into small burger shapes.

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2. Heat the oil in a non stick pan and fry the burgers on both sides over a medium heat. They may break up during cooking but if so just continue to fry the mixture and serve it broken - bubble and squeak is often served in that way.

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3. When the mixture is cooked through and browned, serve garnished with a sprig of rosemary.

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