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Vegan Carrot Ginger Soup

Vegan Carrot Ginger Soup


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Description:

Delicious

Prep:

30 minutes

Servings:

4

Submitted by:

Blanca
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Ingredients

1.5
cups sliced carrots
1/2
chopped onion
1/2
potato, chopped
1
garlic clove, peeled
1
tsp fresh ginger (grated)
1.3
cup almond milk
1
cup frozen corn
1/4
tsp paprika
1/2
tsp ground cumin
1/4
tsp coriander
1/4
tsp chili powder
1/8
tsp white pepper
Salt to taste
Blender

Directions

1.
Heat 1 cup of water.
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2.
Add carrots, onion, potato, garic and the ginger.
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3.
Cover and cook for 20 minutes.
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4.
Put in a blender with 1 cup almond milk and spices, puree.
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5.
Heat (without boiling) and enjoy.
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