Ingredients
1/2
cup margarine, softened
1/3
cup unsweetened cocoa powder
1
cup semi-sweet chocolate chips
1
cup vegan chocolate frosting
Directions
1.
Preheat the oven to 350 degrees.
2.
Combine the flour and baking soda and set aside. Combine the margarine, sugar and oil in a food processor and process 2 minutes or until light and fluffy. Add the tofu and process 2 more minutes.
3.
Add the cocoa powder and vanilla and process until mixed.
4.
Add the flour mixture a little at a time, processing after each addition. Pour into a bowl and stir in the nuts, chocolate chips and coconut.
5.
Pour the batter into a lightly oiled, large baking dish and bake for 20-25 minutes.
6.
Top with vegan chocolate frosting.
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