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Vegan Corn bread

Vegan Corn bread


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Description:

A Thanksgiving staple! This is a delicious and simple recipe for an American Classic

Prep:

About 30 minutes

Servings:

6 people

Submitted by:

Lee
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Ingredients

2
Cups of Cornmeal
2
1/3 Cups of Flour
3
Teaspoons of Baking Powder
1
cup of Sugar
1
cup of Canola Oil
3
Cups of Soy Milk
1/2
Teaspoon of Salt
Equivalent of 3 eggs using egg replacer product

Directions

1.
1. Preheat Oven to 350.
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2.
2. Combine Oil and Sugar.
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3.
3. Add in "eggs" and Soy milk.
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4.
4. Sift Cornmeal, Flour, Baking Powder, and Salt
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5.
5. Slowly add this dry mixture into wet mixture
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6.
6. Mix until smooth.
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7.
7. Pour mixture into a 9"x13" baking pan. Make sure that the pan has been buttered or covered with wax paper.
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8.
8. Cook for about 25 minutes.
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9.
9. You will know when the bread is done by sticking in a toothpick. If it comes out clean, this cornbread is ready to enjoy!
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