Vegan Mango Lassi

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Description:

A vegan version of this classic Indian beverage. This one is low in calories, filled with vitamins and is super healthy. Add a little vodka or banana rum to spike up the evening.

Prep:

10 minutes

Servings:

1

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Submitted by:

Blanca

Ingredients

minneola tangelo (it's not too sweet and very juicy, if you can't get these you can substitute with oranges or tangerines).

cup chopped mango (you can get frozen in the winter)

1/2

cup almond milk (for the creaminess that you would get with yogurt or condensed milk).

Ice

Blender

Directions

Throw everything into the blender.

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Set to crush ice.

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Serve.

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Sprinkle a little cardamom powder on top if desired.

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Vegan Mango Lassi

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Prep: 10 minutes

Servings: 1

Ingredients

Directions

Add a Review

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Prep:

10 minutes

Servings:

1