Ingredients
3/4
cup margarine (make sure it's vegan!)
1
cup chopped walnuts (optional)
3
cups rolled or quick cooking oatmeal
Directions
1.
Preheat oven to 350°F.
2.
Beat together the sugar, brown sugar, vegan margarine and vanilla until smooth and fluffy. Add the soy milk and mix until combined.
3.
Add the flour, baking soda, salt and spices, and stir until well mixed. Add the remaining ingredients. Batter will be very thick.
4.
Drop by 3 inch balls onto cookie sheet and flatten slightly. Bake 12-15 minutes, or until done. Cookies will still be slightly soft and chewy. Yum! Enjoy your vegan oatmeal raisin cookies!
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