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Vegan Pumpkin Pie

Vegan Pumpkin Pie


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Description:

This is a simple but delicious Thanksgiving Pumpkin Pie recipe. It's a perfect way to bring together Vegans and Meat-Eaters for the holidays

Prep:

1 1/2 Hour

Servings:

8 people

Submitted by:

Lee
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Ingredients

1
Can of Pumpkin
1
Container of silken tofu
1/2
Sugar
2
Teaspoons of Vanilla
2
Tablespoons of Ginger
2
Tablespoons of Nutmeg
3
Tablespoons of Cinnamon
1
Graham Crack Pie crust (check ingredients to make sure it's vegan)

Directions

1.
1. Blend Pumpkin Vanilla, and Silken tofu in a food processor until smooth.
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2.
2. In a bowl, mix together Sugar, Ginger, Nutmeg, and Cinnamon.
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3.
3. Add dry ingredients to the food processor and Mix.
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4.
4. Pour mixture in pie crust.
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5.
5. Cook at 375 degrees for approximately 45 minutes.
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6.
6. Let cool, serve, and enjoy!
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