Ingredients
4
large or 6 medium sweet potatoes, cooked (I used a pressure cooker) and peeled
1/4
cup soy creamer or soymilk
3/4
tsp freshly grated nutmeg
1/2
cup brown sugar, packed
1/3
cup unbleached white flour
Directions
1.
Preheat the oven to 350 F and spray a 2 quart casserole dish with non-stick spray (or wipe with canola oil).
2.
Mash the sweet potatoes with the margarine until smooth. Add the soy creamer, orange juice, vanilla, sugar, maple syrup, salt, nutmeg and cinnamon. Pour into prepared casserole dish.
3.
Mix the topping ingredients together until well-combined. Spread or sprinkle over the casserole and bake for 45 minutes or until hot throughout.
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