Ingredients
*1 cup of shredded carrots
*1 cup of shredded zucchini and/or yellow squash
*1 cup shredded baking potato
*1 cup shredded sweet potato
*1/2
cup all purpose flour
Directions
1.
Mix together all ingredients except for oil.
2.
In a large heavy bottom skillet over medium high heat, heat 1 inch of oil until hot.
3.
Place spoonfuls of the potato mixture into the hot oil, pressing down on them to form 1/4 inch thick pancakes. (Do not overcrowd the pan.)
4.
Brown on one side, turn and brown on the other.
5.
Drain on paper towels.
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