Ingredients
1/2
package red and green peppers frozen
1
can black beans (rinsed and drained)
1
1/2 cups shredded cheddar cheese
2
Tbsp chopped fresh cilantro
Directions
1.
Cook onion in margarine in Dutch oven over medium heat for 5 minutes, stirring until the onion is almost crispy.
2.
Mix flour, cumin, salt and coriander in medium bowl.
4.
Pour mixture into Dutch oven.
5.
Stir in Corn, peppers and beans.
6.
Heat to a boil while stirring constantly.
7.
Boil and stir for about a minute.
9.
Stir in 1 cup of cheese until it is melted.
10.
Top soup with remaining cheese and cilantro.
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