Ingredients
2
Tablespoons extra virgin olive oil
1/2
cup cooked kidney beans
Directions
1.
Chop the onion, garlic clove, squash, spinach, celery, tomato
2.
Bring water to a boil and add the split peas and boil for 30 minutes
3.
In the mean time, heat the oil in a pan and sautee the onion and garlic
4.
Add the rest of the veggies and herbs adding the tomato last
5.
when the split peas have hit 30 minutes add the veggies and pasta and cook for 15 minutes
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