Ingredients
1
cup cooked kidney beans
1
cup cooked garbanzo beans
Directions
6.
Fill a large soup pot with 2 quarts of water
7.
Bring to a boil and add onion, potatoes, tomatoes, herbs and spices
8.
Cook until potatoes are soft
9.
Add the carrots and cook until the carrots are tender
10.
Add the cabbage and escarole
11.
Add the elbow macaroni and canned beans and cook for 10 minutes
12.
Have some extra water heating on the side just in case the soup reduces too much
13.
You can use dried beans, but soak them overnight, otherwise you will wait forever