FriendsEAT New York
Description:
This is a vegetarian adaptation of a traditional Japanese recipe. The original recipe contains chicken and egg and the name translates roughly into English as "Parent/Child bowl." For those of us who don't want to eat once living creatures, this is a simple stir fry. It can be made vegan by not using eggs in the recipe.
Prep:
Approximately 20 minutes
Servings:
4 people with leftovers