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Vegetarian Potage a la bonne femme

Vegetarian Potage a la bonne femme


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Description:

This is a killer vegetarian recipe that even meat lovers will adore

Prep:

1 hour

Servings:

3

Submitted by:

Olivia
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Ingredients

4
cups water
4
medium potatoes
1
carrot
1
cup cabbage
1
medium onion, chopped
1
Celery rib
Basil and Rosemary
1
Tablespoon butter
4
peppercorns
salt to taste
Food processor

Directions

1.
Bring water to a boil
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2.
Wash and slice the potatoes and carrot (do not peel)
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3.
Shred the cabbage
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4.
Chop the onion, celery and herbs
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5.
Add carrots, potatoes, onion, butter, peppercorns and salt to boiling water
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6.
Let cook for 30 minutes, watch to make sure the soup does not boil over
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7.
Add the cabbage, celery and herbs
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8.
Cook another 20 minutes
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9.
Slowly puree soup in food processor (careful, it's hot)
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10.
If you want, add a little sour cream or yogurt)
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