Ingredients
3
T vegetarian "chicken" seasoning
3
garlic cloves (chopped)
1
bell pepper (chopped and seeded)
Directions
2.
Dice the tofu into 1 inch long pieces.
3.
In a bowl, mix the water with the "chicken" seasoning
4.
Add the tofu strips to the bowl and marinate for 20 minutes
5.
Pre-heat your oven to 200 F
6.
Place the "chicken" on a non-stick baking sheet and bake for 1.5 hours
8.
Heat 1/2 cup water in a skillet.
9.
Cook the onion, garlic and pepper until the onion starts to turn brown.
10.
Add another 1/4 cup of water and keep cooking until all the water is gone.
11.
Stir in the chicken, 1/2 cup of salsa, 1/4 cup water and spices.
12.
Cook on low until the mix is almost dry.
13.
Put the tortillas on a plate and cover with plastic wrap.
14.
Microwave them for 10 seconds.
15.
Place tortillas on individual plates.
16.
Add the mix, lettuce, scallions, salsa and avocado to the tortillas.
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