• Vegetarian Tortellini Bean And Pesto Soup

Posted By

Monica Hughes

Vegetarian Tortellini Bean And Pesto Soup



1 hour



1 Clove of Garlic, finely chopped
1 medium carrot, julienned
1/2 cup chopped onion
1/2 cup chopped celery
2 Tablespoons butter
6 cups of water
2 tbsps chicken bouillon
1 can kidney beans, rinsed and drained
1 package of dried cheese tortelli

Cooking Instructions
Step 1 Cover and cook garlic, carrot, onion and celery in butter in a dutch oven over medium low heat for 10 minutes, constantly stirring.
Step 2 Stir in water and bouillon.
Step 3 Heat to a boil.
Step 4 Reduce heat stir in tortellini and beans.
Step 5 Cover and simmer 20 minutes, stirring occasionally.
Step 6 Stir in parsley and pepper.
Step 7 Plate and top each plate with pesto and cheese.