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Vegetarian Vichyssoise

Vegetarian Vichyssoise


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Description:

Use organic ingredients if you can and you will see a huge difference

Prep:

40 minutes

Servings:

6

Submitted by:

Olivia
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Ingredients

2
tbsp of butter
6
medium potatoes
1
medium onion
1
carrot
2
quarts water
1/2
tbsp salt
10
oz fresh spinach
3
tbsp yogurt
black pepper
blender

Directions

1.
Scrub and chop the potatoes
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2.
chop the onion and carrot
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3.
Melt the butter and add first 3 ingredients
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4.
Sautee them for a minute or so
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5.
Add 2 quarts of water
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6.
Bring to a boil, add salt and cook for 30 minutes
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7.
Add the spinach and cook for a minute
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8.
Puree
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9.
Serve with a dollop of yogurt on top and sprinkle a little black pepper on top
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