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Vegetarian Yam Soup

Vegetarian Yam Soup


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Prep:

40 minutes to an hour

Servings:

Submitted by:

Ashley
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Ingredients

1
large onion, peeled
1
clove of garlic, peeled
4
tsp vegetable oil
2
small hot chillies
1
red sweet pepper
1
stick celery chopped
2
medium tomatos
3
yams washed, peeled and cut into small cubes
1
cup tomato juice
1
small can tomato paste
2
cups water
1
tsp turmeric
1/2
tsp cumin
Ground pepper to taste
Food Processor

Directions

1.
In the food processor chop the onion and garlic
2.
Seed and chop your chillies
3.
Seed and chop the red pepper
4.
Chop the celery
5.
Chop your tomatos
6.
In a large heavy saucepan, saute the onion and garlic over low heat in the oil until the onion is see through.
7.
Add the chilies, tomatoes and sweet peppers.
8.
Cook for 5 minutes.
9.
Add the yams, tomato juice, water and spices.
10.
Bring to a boil.
11.
Reduce the heat.
12.
Simmer on low for 30 minutes.
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