Ingredients
about 3 big carrots, 50 gr. butter, 200 gr. sour cream, 500 gr. peas, 20 gr. flour, salt, col water
Directions
1.
You cut the carrots in small squares and braise them in lard with salt and sugar. Need to
2.
add a little water until almost soft. Add peas from a can and continue boiling. Place the
3.
minced green and mix it with a scoop of flour disposed of into the cold water. Serve hot.
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