Directions
1.
Chill the glass by filling it with ice and water.
3.
NEVER SHAKE YOUR MARTINI, the metal bruises the flavor.
5.
Add a drop of Vermouth to the Shaker.
6.
Add Vodka to the shaker.
9.
Strain the Martini into your glass.
10.
When garnishing never use even numbers, either one or three olives (even numbers are bad luck.
