Ingredients
18
1/4-inch-thick diagonal baguette bread slices
6
tbsp chopped toasted walnuts
3
ounces Gorgonzola cheese, crumbled
3
tbsp finely chopped arugula
Directions
1.
Preheat oven to 400°F. Spread butter over 1 side of each baguette slice. Arrange baguette slices on baking sheet, butter side up. Bake baguette slices until golden, about 12 minutes. Cool.
2.
Reduce oven temperature to 350°F. Mix walnuts, Gorgonzola and arugula in medium bowl. Spoon nut-cheese mixture evenly atop baguette toasts, pressing to adhere. Season toasts with pepper. Bake toasts just until cheese melts, about
3.
6 minutes. Cool crostini slightly. Arrange crostini on platter. Garnish platter with arugula leaves and serve.
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