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WARM CILANTRO DIPPING SAUCE

WARM CILANTRO DIPPING SAUCE


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Reference:

Bon Appétit, May 2006 Joyce LaFray

Prep:

Servings:

serving size Makes about 1 1/4 cups.

Submitted by:

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Foodie
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Ingredients

1
cup chopped fresh cilantro leaves
4
garlic cloves, minced
2
tbsp apple cider vinegar
1
tbsp fresh lime juice
3/4
cup olive oil
1/2
tsp hot pepper sauce

Directions

1.
Blend first 4 ingredients in food processor until cilantro is finely chopped, about 15 seconds. Transfer mixture to medium heatproof bowl.
2.
Heat oil in medium skillet over medium heat until hot; slowly whisk into cilantro mixture. Mix in hot sauce. Season sauce to taste with salt and pepper; transfer to small bowl. Serve with plantain chips. (Dip can be made 2 hours ahead. Let stand at room temperature.)
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