WARM OLIVES WITH FENNEL AND ORANGE

I'm a Fan Too

0

FAN

Reference:

Bon App�tit, August 2001

Prep:

Active time: 45 min Start to finish: 3 1/2 hr (includes cooling)

Servings:

Makes 6 servings.

Add to My Recipes

Print Recipe

Please wait...

Submitted by:

Foodie

Ingredients

1/2 cups assorted brine-cured olives

cups water

tsp extra-virgin olive oil

1/2

tsp chopped fresh thyme

garlic clove, minced

1/4

tsp fennel seeds, ground

1/4

tsp grated orange peel

1/2

tsp white wine vinegar

Directions

Place olives in medium bowl. Cover with 2 cups water; let stand 10 minutes. Drain.

Upload Image

Combine olives, oil, thyme, garlic, fennel seeds, and orange peel in small skillet. Cook over medium-high heat until garlic is fragrant and oil is hot, about 5 minutes. Remove from heat. Stir in vinegar. Cool slightly; serve warm.

Upload Image

Add a Review

Comments

Related Recipes

FENNEL BEET AND ORANGE SALAD WITH OLIVES CAPONATA WITH FENNEL OLIVES AND RAISINS FENNEL SEED FOCACCIA WITH KALAMATA OLIVES CHICKEN WITH GREEN OLIVES ORANGE AND SHERRY BRAISED PORK WITH ORANGE AND FENNEL FILETS MIGNONS WITH ORANGE FENNEL CRUST FENNEL AND ENDIVE SALAD WITH ORANGE VINAIGRETTE

Search